An Evening in Spain Flamenco Dinner
Sun, Nov 8 · 6:00 PM SER Restaurant · Ballston
Noche de Flamenco at SER We cordially invite you to join us on Sunday, November 8th for an unforgettable evening of food, wine and flamenco with the world-renowned Marta Galvez and her musicians , visiting us for one night only from Spain. The night promises a touch of spontaneity and liberation, reminiscent of the tablaos of Spain where the raw essence of flamenco first ignited. This passionate solo dance performance of Marta unfolds amidst the rhythmic interplay of accompanying musicians, evoking a dueling pursuit for artistic perfection. It's a captivating dialogue, an ecstatic exchange echoing the feminine power intrinsic to the genre.. Please scroll down to view our dinner menu and learn more about one of Spain's most beloved flamenco dancer, Marta Galvez . A bout The Event: Guests will enjoy a four-course Tasting Menu Family Style prepared by award-winning Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with our amazing wines. Throughout the dinner, guests will enjoy Marta 's flamenco show MENU If you have any Dietary Restrictions please let us know in advance. Thank you for your support. $160 per person including tax and gratuity. First Course Crema de zanahorias con emulsión de jengibre y curcuma Carrots cream with ginger-turmeric emulsion Croquetas de calamar en su tinta Squid in its own ink croquettes Pimiento relleno de costillas Piquillo pepper stuffed with short ribs Wine Pairing: Mar de Viñas 2025 / Albariño / Rias Baixas Second Course Confit de pato con puré Duquesa y salsa de cerezas Duck leg confit with mashed potatoes and Amarena cherries’ sauce Rape en salsa de Txacoli con erizos y cebolletas Monkfish stewed in Txacoli sauce with sea urchin and scallions Wine Pairing: Ondarre Reserva 2020 / Tempranillo / Rioja Third Course Buñuelos Melara rellenos de crema pastelera con reducción de PX Fritters with pastry cream and Pedro Ximenez reduction Wine Pairing: Javiers Homemade Infused Raising Brandy About the Artist: The Flamenco dancer Marta Galvez was born in Córdoba in 1994 and began h at the age of 3. In 2012 she graduated in Spanish Dance at the Luis del Río Professional Dance Conservatory, and in 2008 she obtained a 'Young Talents' scholarship at the Andalusian Dance Center (CAD) in Seville. During her training, she trained with teachers and artists such as Olga Pericet, Manuel Segovia, Eloy Pericet and Rubén Olmo, among others. In 2015, she won the 'Outstanding Dancer' award at the Choreographic Competition of the Tetúan District of Madrid. She graduated in 2020 with a Master's Degree in Cultural Management and Leadership and in 2023 she won the First Prize for Young Flamencos from the Provincial Council of Córdoba. Recently, he has worked with the Ballet Flamenco de Andalucía, Mercedes de Córdoba Cía, the Compañía de Jesús Carmona, María Pagés Cía, Ballet Flamenco José Porcel, Juan Carlos Avecilla Cía Danza and David Coria Cía, performing in theaters and festivals around the world . She has also worked in several tablaos in Madrid and Seville, and is a Spanish Dance Soloist for the Guadalquivir International Piano Festival. We are looking forward to seeing you on Sunday, November 8th for this exclusive event. If you have any questions about the Menu or you have any Dietary Restrictions please let us know in advance. Thank you for your support.
