Ember & Mist at Ovoka Farm
Sat, Oct 31 · 5:30 PM Ovoka Farm Wagyu
THE EVENING You arrive at this historic, 700-acre property to an Old Fashioned patio welcome, local wines and three "treats" featuring a live Wagyu Carpaccio Carving station. As the sun sets over the mountain, flames spark up around Chef Aldrin Asencio’s live-fire kitchen, with Wagyu Rib Roast carved to order, Smoked Salmon, roasted seasonal sides and a Dutch oven apple crisp--all under tent at one long table filled with live Latin Jazz, conversation and the glow of an October night. Black with a touch of red sets the tone: autumn color at Ovoka, fire after dark, fabulous food and drink--all with a bit of mystery. OVOKA PATIO WELCOME · Old Fashioned cocktails with Belmont Farm Kopper Kettle Bourbon Whiskey · Kindled Orchard mocktail (zero-proof) · Selection of Ovoka Wines · Saratoga Sparkling Water "THREE TRICKS" · Cast Iron Baked Camembert with grapes, local honey + country bread · Live-Carved Ovoka Wagyu Carpaccio with arugula, lemon-thyme olive oil, parmesan + crispy capers · Slow-Braised Wagyu Crostini with horseradish cream, pickled shallot + herbs THE MAINS · Wood-Roasted Wagyu Carved Rib Roast + garlic purée · Open-Fire Smoked Salmon with ancho chile + orange adobo THE SIDES · Steel Roasted New Potatoes, Rosemary & Garlic · Skillet Brussels Sprouts with Fresh Cranberries · Charred Asparagus, Carrots, Ramp Bulb, Thyme and Meyer Lemons THE TREAT · Dutch Oven Apple Crisp + Crème Fraîche THE MUSIC · Sizzling Latin Jazz trio VER AZUL GOOD TO KNOW · Advance purchase required. · Portions of the evening are outdoors on a working farm. · Dress for autumn weather and uneven terrain. · Share dietary or accessibility needs when booking. · Alcohol service is 21+; nonalcoholic options available. Want to stay over? Call Stephen at 540.717.7797 to arrange luxury accommodations. www.gatheraround.co Come hungry. Leave changed.
