OCT: A Taste of Seattle's 2026 Northwest Chocolate Festival brought to DC
Thu, Oct 22 · 7:00 PM The Chocolate House · Adams Morgan
Chocolate bars from around the world, collected from the annual 2026 Northwest Chocolate Festival Join us at the October 22nd DC C hocolate Society meeting to taste some unusual & award-winning chocolates from the annual Northwest Chocolate Festival. Some of the bars & treats you'll be sampling: Candied Cupuacu strips dipped in chocolate (cupuacu is cacao's cousin) from Brazil's Mission Chocolate Drinking chocolate sweetened only with Cacao Pulp, from Costa Rica Edible lemon ants (high protein content!) in 73% dark chocolate from Venezuela (Probably not a trend, but definitely fun!) Manuka Honey & Cognac-Caramel-Filled 70% dark chocolate made in New Zealand Seaweed-topped 70% dark bar from Japan Crunch Cassava 70% dark from Dominican Republic (with a touch of sea salt) Rose Lychees Nibs in 36% white chocolate by Fu Wan in Taiwan UnMilked Chocolate 52% cacao with lucuma & coconut sugar (California) Guava Cookie pieces in 73% dark chocolate from Dominican Republic 70% dark bar made in Ukraine Come curious, leave inspired (and full of chocolate)! RSVP now to join us on October 22, 2025, 7:00-8:30pm in the meeting space in The Chocolate House
