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UID:4b3e7e3e-4a94-4439-9f47-a4d51de36951@askalice.club
DTSTAMP:20261031T072017Z
DTSTART;TZID=America/New_York:20261105T120000
DTEND;TZID=America/New_York:20261105T133000
SUMMARY:K-Salon | Korean Food in American Media: An Evolution
LOCATION:Intercultural Center (ICC)\, 1501 Tondorf Road\, Washington\, DC 
 20057
DESCRIPTION:Join us for a discussion on the evolution of Korean food in Am
 erican media with New York Times food writer Eric Kim.\nBy tracking the e
 volution of Korean food in America\, from an obscure “ethnic” cuisine to 
 mainstream popular culture (and major money maker)\, we can observe the r
 apid formation of a unique culinary canon–one that is neither Korean nor 
 American\, but something else entirely: Korean American!\nIn this lecture
 \, New York Times food writer Eric Kim will explore the journey of Korean
  food coverage in the US\, focusing on the addition of Korean food and cu
 linary terms to the English dicti…\n\nhttps://askalice.club/events/4b3e7e
 3e-4a94-4439-9f47-a4d51de36951
URL:https://askalice.club/events/4b3e7e3e-4a94-4439-9f47-a4d51de36951
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