First Frost Supper | November 21

Supper Club is more than just a meal. It’s a gathering of the community. It’s a curated menu using seasonal ingredients. It’s a table where you belong. Introducing a chef-driven series at Dirt Farm – an intimate supper on the farm featuring seasonal dishes, thoughtful beer pairings, and long-table dining on the mountain. Each evening has limited seating and is built around the ingredients, flavors and pace of the season. Expect a multi-course menu, special pours from the brewery, and a night designed to slow things down and bring people together. CSB Members receive early access to tickets and preferred pricing (and as always…50% off all pours of beer + so much more!). MENU -first frost- FIRST Wild Mushroom Soup With Toasted French Bread, Fried Shiitake Creme Fraiche SECOND Artichoke & Pear Salad With Blue Cheese, Anchovy Vinaigrette THIRD Venison Civet With Creamed Potatoes, Roasted Carrots FOURTH Salted Maple Pie With Whipped Cream This is your table…come have a seat! $100 Per Person For CSB Members (Includes Gratuity + Fees). Limit 2 Tix Per Membership. Learn More About CSB Here: https://dirtfarmbrewing.com/csb-membership/ $110 Per Person For Non-Members (Includes Gratuity + Fees). Powered by SimpleTix 21+ only. Reservations required. Welcome Beer is a 10oz pour, Meal Beer is 4oz Per Course. Beer pairings are subject to change based on availability. Additional beer available for purchase. Tickets are non-refundable. *All ticketed events are nonrefundable. Dirt Farm Brewing reserves the right to reschedule or cancel an event due to circumstances outside our control. If this event occurs, will we offer to transfer your ticket(s) to another event. This will be an outdoor event! If there is inclement weather in the forecast it will be moved indoors or under the pavilion. Whether you’re coming out from Washington D.C., Alexandria, Arlington, or Baltimore, or you’re just cruising over from Round Hill, Purcellville, Clarke County, or Winchester,…