From Curd to Crust: Fresh Mozzarella & Pizza

From curd to crust — a hands-on pizza experience where you make the cheese, dough, and pizza from scratch. Take your pizza night to the next level in this fun, interactive experience with Chef Cassandra. In From Curd to Crust: Fresh Mozzarella & Pizza , you’ll transform mozzarella curd into silky, fresh cheese, then use it to create your own personal pizza completely from scratch. From kneading and stretching your dough to pulling fresh mozzarella and choosing your toppings, Chef Cassandra will guide you through each step while keeping the experience relaxed, social, and fun. Along the way, you’ll learn practical techniques for making fresh mozzarella and homemade pizza at home, including how to work with same-day dough, stretch your cheese, balance your toppings, and get a beautifully golden, crisp crust without any specialty pizza equipment. What You’ll Make: You’ll make your own 8–10-inch personal pizza using same-day homemade dough, quick no-cook tomato sauce, and fresh mozzarella that you stretch yourself. Choose your pizza style from three curated topping combinations: Classic Margherita with fresh basil, Sweet-Heat Classic with pepperoni and hot honey, or Garden After Dark with mushrooms, caramelized onion, and herbs. Finish your pizza with either a savory garlic-butter crust or a drizzle of hot honey, then bake, slice, and enjoy your creation. Whether you’re planning a unique date night, a night out with friends, or just looking for a fun way to make something delicious from scratch, this class brings together fresh cheese, homemade dough, creative toppings, and plenty of hands-on fun. All tools and ingredients are provided! No experience necessary! Our classes are casual, welcoming, and beginner-friendly—perfect for hands-on participants and those who prefer to observe or taste along the way. Your workstation will be fully prepped so you can focus on enjoying the experience. Please arrive 15 minutes early to check in. The nature of our classes is set up so…