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UID:bea7af9e-5cb7-47ec-b9ff-a84dd6a2ae81@askalice.club
DTSTAMP:20261005T113251Z
DTSTART;TZID=America/New_York:20261101T110000
DTEND;TZID=America/New_York:20261101T130000
SUMMARY:Knife Skills 102: Chicken Butchery
LOCATION:Hill's Kitchen\, 713 D St SE\, Washington\, DC 20003
DESCRIPTION:Master the art of breaking down a chicken like a pro.\nThis is
  a class about breaking down a chicken without breaking down yourself.\nW
 e’ll take two whole\, beautiful birds and turn them into dinner for the w
 eek. Nothing wasted\, nothing overly fussy\, no weird chef-y flexes. Just
  you\, a sharp knife\, and the confidence that comes from knowing exactly
  what you’re doing.\nWe’ll talk about:\n• Choosing the perfect knife for 
 the task at hand.\n• Why whole chickens are cheaper and better (yes\, bot
 h).\n• Where to actually cut (hint: not through bone).\n• How to render c
 hicken fat and save bones for chicken s…\n\nhttps://askalice.club/events/
 bea7af9e-5cb7-47ec-b9ff-a84dd6a2ae81
URL:https://askalice.club/events/bea7af9e-5cb7-47ec-b9ff-a84dd6a2ae81
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