Mallard Supper Series: Wild Game Dinner!
Thu, Oct 22 · 6:30 PM Mallard · Logan Circle
Join us at Mallard for an intimate communal dining experience featuring a bespoke wild game menu from Chef Hamilton Johnson! Our Supper Series returns to Mallard! Join us on October 22nd for an exclusive communal dining experience featuring four wild game dishes from Chef Hamilton Johnson and a special welcome cocktail from Spirits Director Nick Farrell. We'll also have optional wine pairings available for this very special dinner. The Dinner is priced at $125 per guest. Optional Wine Pairings are $85. WILD GAME DINNER AT MALLARD -welcome snack- -welcome drink- Hunter’s Negroni Yu Baal Pechuga, Kapriol Amaro, Dolin Blanc, Pine 1st course cervena venison carpaccio parsnip mustard, crispy rye, preserved kumquat, chervil DUSKY GOOSE, CHARDONNAY, WILLAMETTE VALLEY, OREGON, 2022 2nd course rabbit & foie gras pierogies melted & fried sunchokes, pickled dates, madeira butter DOMAINE LAMPYRES, SOLEIL LE VENT ROUGE, SYRAH / MUSCAT D’ALEXANDRIA, ROUSSILLON, FRANCE, 2023 3rd course squab two ways herb roasted breast, leg & liver croquette, chestnut puree, crisp brussels, smoked squab jus DOMAINE YUKA & CLOTAIRE MICHAL, LIBRE PENSÉE VDF, BEAUJOLAIS, FRANCE, 2021 4th course apple cider donuts foie gras ice cream, fried apples DOMAINE THALIE, RICOCHET CREMANT DE BOURGOGNE BRUT NATURE, PINOT NOIR / GAMAY, BURGUNDY, FRANCE, 2022 Due to the communal nature of this dinner, we will not be able to make large changes to the menu to accomodate allergies. Small changes will be approved by Chef on a case by case basis. 20% of the ticket price will go directly to our service team as a gratuity.
