Wine Festival: Taste The Flavors Of Portugal
Sat, Oct 24 · 12:00 PM 1351 Chain Bridge Rd · McLean
Taste 13 wines, plus olive oil, from one of Europe's most dynamic wine regions., from $12 values to special occasion bottles. You may well know that Portugal produces some of the finest values in the world of wine. But until you taste some of the 13 wines we'll be pouring from Alentejo's Esporão on Saturday, October 24, you might not understand just how much value Portugal brings to the table. At all price points! We don't know anyone better than Vanessa Phillips from Cultivamos, the company founded to bring Esporão to us in the USA, to take you on this delicious, flavorful tour. So come meet and taste with Vanessa from noon-4pm on the 24th and get to know: Whites From Vinho Verde and Alentejo Quinta Do Ameal Loureiro Vinho Verde 2025 Esporão Alentejo Branco Monte Velho 2024 Esporão Vinho Verde White Bico Amarelo 2025 Esporão Alentejo White Bio 2025 Esporão Alentejo White Reserva Artist Series 2024 Herdade Do Esporao Semillon Alentejo Private Selection 2020 Reds from Alentejo, Douro and Even Vinho Verde Esporão Alentejo Tinto Monte Velho 2024 Quinta Dos Murcas Douro Tinto Assobio 2022 Esporão Vinho Verde Red Bico Amarelo 2025 Quinta Dos Murcas Douro Tinto Minas 2023 Esporão Alentejo Red Bio 2025 Esporão Alentejo Red Reserva Artist Series 2023 From shockingly good $12 values to luxurious wines ready for the most special of occasions, you're going to find wines from Esporão that thrill and delight you. And because the estate is especially famous in Portugal for their olive oil, we'll even have that available to try as well. This winery has been defining Portuguese wine quality for more than 50 years now at their home winery in Alentejo and at their outposts in Vinho Verde and theDouro. Their own estate has been certified organic since 2019 and they perfectly blend the best parts of modern, clean, winemaking with old Portuguese traditions. Like using only native yeasts for their estate wines, fermenting their reds in the traditional marble lagar and aging the wines in a mix of cask, amphorae and steel. These are exciting wines from one of Europe's most dynamic wine regions. The tasting is free and no RSVP needed. Just bring all your wine-loving friends along on Saturday, October 24, and get to know Portugal in delicious detail! More information: https://www.cbcwine.com

