Energy Efficiency in Vertical Farming | What UDC Research Found

Uncover insights and practical strategies that make vertical farming more energy-efficient and cost-effective. How Does Energy Relate to Growing Food? Indoor vertical farming is changing how urban cities grow food. This innovative agricultural technique uses roughly 90% to 98% less water than traditional farming methods by recycling and filtering water in resource-efficient irrigation systems. This process helps conserve resources while supporting pesticide-free food production. Join us at the UDC Van Ness Campus for a free educational event to explore indoor farming and share research findings on how farmers can reduce energy use in vertical farming. Event Details: Discover practical energy-saving strategies and explore innovations in sustainable food production. Learn about indoor agriculture opportunities happening right here in DC. Connect with farmers, restaurants, and organizations working in urban food production. Enjoy fresh bites with fellow members of DC’s food community. Free. Open to the public. Space is limited. Who Should Attend? Farmers, restaurateurs, food-related businesses, community organizations, and others working to advance urban food production. Are you coming? Let us know; RSVP today. For questions about this event, contact Project Specialist Andy Blunk at [email protected]. For general information, email [email protected] or call 202-274-7124. All attendees must sign the photo/video release form. Complete the form . Connect with CAUSES To receive CAUSES news updates, information on upcoming virtual events, and specialized programming, please sign up here . Connect with us on social below! By registering or joining the waitlist for this event, I consent to calls, emails, and texts from the University of the District of Columbia at the phone number and/or email address that I have provided. Calls may occur from automated technology. Website | Facebook | Instagram | LinkedIn | X | YouTube Healthy Cities-Healthy People