Focaccia Art: Fresh Bread & Winter Vibes

Where creativity rises — a cozy winter bread experience inspired by flavor, music, and edible art. Get into the holiday spirit with this hands-on focaccia workshop with Chef Cassandra, where artisan bread meets creative expression in a cozy winter setting. In this relaxed, interactive class, you'll mix, knead, and shape soft, airy focaccia dough before transforming it into a beautiful edible masterpiece using fresh vegetables, herbs, olives, and other artisan toppings. As you create, enjoy a festive holiday playlist that sets the perfect mood for a fun, creative winter baking experience. Please Note: Tickets are sold individually , with a 2-ticket minimum per booking . Guests will work together at a shared workstation, with 2 guests creating and decorating one 8x8-inch pan of focaccia . Along the way, Chef Cassandra will guide you through foundational bread-making techniques, sharing tips for creating beautiful designs while building flavor, texture, and confidence in the kitchen. What You'll Make: You'll prepare homemade focaccia completely from scratch before decorating it with an assortment of vibrant vegetables, fresh herbs, olives, and artisan toppings to create your own edible work of art. While your focaccia bakes, you'll enjoy a guided artisan bread tasting featuring infused olive oils, balsamic glaze, roasted garlic, flaky sea salt, and Chef Cassandra's signature herb seasoning blend. The experience concludes with warm slices of your freshly baked focaccia paired with the tasting flight for a cozy and delicious finishing touch. Whether you're planning a festive date night, a holiday outing with friends, or simply looking for a creative way to enjoy the winter season, this class offers the perfect blend of baking, artistry, holiday music, and good company. All tools and ingredients are provided! No experience necessary! Our classes are casual, welcoming, and beginner-friendly—perfect for hands-on participants and those who prefer to observe or taste along t…